€12,90 IVA 22% inclusa
Thanks to the particular processing and to a slow secondary fermentation, a refined and thin bubble is obtained which creates almost a cream.
Aftertaste rich in floral notes and hints of the crust of fresh-baked bread.
Obtained from the grapes of Ribolla Gialla
Suitable for each kind of occasion, appreciated as an aperitif. Ideal to accompany crustaceans and oven-roasted fish.
Serve at 6°C